Bad Managers

Yesterday I went to a restaurant and was not very impressed with the manager.  We had to wait an hour before we got our food, but we did get dinner and a show.  The entire time the manager was walking around yelling at the waitresses when they were doing an amazing job.  Why would you yell at the them when the problem is clearly in the kitchen?  If you are going to be a manager at any restaurant, you need to know what you are doing.  You should know how many tables each waiter/waitress can handle, how things are going in the kitchen, how to make customers happy, etc.  When you can do none of these things, I'm sorry, but you need to be fired.  I think that's enough ranting for now.  I will see you all later!